Presentation time: Thursday, 3 May, 2018 - 10:40

John will be with us talking about DD213 Environment & society. He’ll talk about how research on factory farms and food borne disease, in particular mega-poultry farms in the UK, has been translated into a teaching format. The focus of the research was the clash between, on the one hand, the affordability of industrially-produced chicken and, on the other hand, food safety, biosecurity and pathogenic risk. Affordability, it seems, comes at a price, and that price is food-borne diseases like Campylobacter: the main cause of food poisoning in the UK, leading to over 20,000 hospitalisations every year and even death in some instances. Churning out a highly perishable product on an industrial scale, it turns out, provides the prime conditions for disease to thrive in ways that pose pathogenic threats to consumers.

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